Gyokuro tea is the finest Japanese green teas.
By covering the tea leaves before harvesting and blocking them from direct sunlight, it has a sweet, rich flavour not found with Sencha tea. The tea leaves are carefully plucked one by one and have a delicate flavor without odd taste, making it perfect for entertaining. Please enjoy the savor the sweetness and richness unique of Gyokuro by holding small amount of Gyokuro tea in your mouth.
 
Green tea cultivated using HB-101 and completely pesticide-free, with HB-101-activated tea leaves that are mellow, deep and full of flavor and rich in catechins and other substances. Under the guidance of local specialist farmers, the tea is carefully and wholeheartedly picked by employees at Flora's own tea plantation.
 
<< How to enjoy Gyokuro Green Tea (for 1 cup) >>
1. Add Gyokuro leaves into a teapot (one spoon approx.. 3g).
2. Pour 40 to 50 deg hot water into the teapot (20 to 30ml).
3. Brew for around 150 second and serve.